It was the tiny images of exquisite clay food, sprawling across a full page of the New York Times that caught my attention. But what I found was the story of how this clay-chef found her way to sculpting. It was a story that spoke to mental wellness in a world where we are told what self care looks like in a one-size fits all fashion, and a time where we are desperately craving reprieve, that lead me to reach out to Rebecca Ackermann. In this week’s episode, we’ll about Rebecca’s clay creations, filling our buckets, and why all of these topics matter so very much.

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